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| B. Saha | Fermentation Biotechnology | 691.00 zł |
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| Julia Cino | Fermentation Methods | 596.00 zł |
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| Frederic P. Miller, Agnes F. Vandome, John McBrewster | Fermentation (wine) | 340.00 zł |
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| Anil Kumar, Neha Garg, Krityanand K . Mahatman | Xylanase Production Using Solid State Fermentation | 260.00 zł |
| Prapti Nehal Patel | The Effect of Fermentation on Protein Content of Corn | 260.00 zł |
| Gizachew Haile Gidamo | Alkaline Protease Production under Solid State Fermentation | 260.00 zł |
| Patrick Njage | The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk | 260.00 zł |
| Urszula Puc, Renate Kunert, Christian Leitner | Influence of process parameters on various CHO fermentations | 260.00 zł |
| C. T. Calam | Process Development in Antibiotic Fermentations | 210.00 zł |
| Paul Schutzenberger | Les Fermentations (1889) | 193.00 zł |
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| Frederic P. Miller, Agnes F. Vandome, John McBrewster | Industrial Fermentation | 181.00 zł |
| Julius Emil Wihlfahrt | A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (191 | 151.00 zł |
| Alexander Kenneth Miller | Practical Studies in Fermentation - Being Contributions to the Life History of Micro-Organisms | 126.00 zł |
| | Fermentation | 85.00 zł |
| | Fermentation (food) | 78.00 zł |
| Y. Hui | Handbook of Food & Beverage Fermentation Technology | 705.00 zł |
| B. McNeil | Practical Fermentation Technology | 425.00 zł |
| H. Vogel | Fermentation and Biochemical Engineering Handbook | 505.00 zł |
Advances in Solid State Fermentation
Advances in Solid State Fermentation
Fermentation Technologies
Food, Fermentation and Micro-Organisms
Solid-State Fermentation Bioreactors
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