Controlling Restaurant & Food Service Labor Costs

Książki kupowane lub oglądane razem z pozycją "Controlling Restaurant & Food Service Labor Costs":

• The Chinese Tao of Business: The Logic of Successful Business Strategy George T. Haley, Usha C. V. Haley, Chin Tiong Tan

  87.00 zł The Chinese Tao of Business: The Logic of Successful Business Strategy

• The Complete Guide to Buying Property in Italy Barbara McMahon

  84.00 zł The Complete Guide to Buying Property in Italy

• Making Dollars with Pennies R. Max Bowser

  84.00 zł Making Dollars with Pennies

• Ruling Canada: Corporate Cohesion and Democracy Jamie Brownlee

  84.00 zł Ruling Canada: Corporate Cohesion and Democracy

• Monday Morning Mentoring: Ten Lessons to Guide You Up the Ladder David Cottrell

  84.00 zł Monday Morning Mentoring: Ten Lessons to Guide You Up the Ladder

• A Different Shade of Gray: Midlife and Beyond in the City Katherine S. Newman

  84.00 zł A Different Shade of Gray: Midlife and Beyond in the City

• Be the Elephant: Build a Bigger, Better Business Steve Kaplan

  84.00 zł Be the Elephant: Build a Bigger, Better Business

• Management Courage: Having the Heart of a Lion Margaret Morford

  84.00 zł Management Courage: Having the Heart of a Lion