| P. Weintraub | Phytoplasmas | 395.00 zł |
| V. Juneja | Pathogens and Toxins in Food | 659.00 zł |
| Introduction to Foodservice | 265.00 zł |
| P. Ashurst | Soft Drink and Fruit Juice Problems Solved | 595.00 zł |
| G. Bennet | Food Identity Preservation and Traceability | 479.00 zł |
| R. Levin | Rapid Detection and Characterization of Foodborne Pathogens | 539.00 zł |
| E. Ortega-Rivas | Processing Effects on Safety and Quality of Foods | 539.00 zł |
| Dictionary of Food Science and Nutrition | 55.00 zł |
| T. Stevenson | Wine Report 2009 | 45.00 zł |
| P. Mallikarjunan | Breaded Fried Foods | 415.00 zł |
| L. Jedrychowski | Chemical and Biological Properties of Food Allergens | 455.00 zł |
| N. Heredia | Microbiologically Safe Foods | 424.00 zł |
| X. Fan | Microbial Safety of Fresh Produce | 595.00 zł |
| Discovering Nutrition | 139.00 zł |
| Shewry | Wheat Gluten Protein Analysis | 599.05 zł |
| D. Havkin-Frenkel | Biotechnology in Flavor Production | 485.00 zł |
| H. Moskowitz | Packaging Research in Food Product Design and Development | 569.00 zł |
| J. Zempleni | Handbook of Vitamins 4e | 335.00 zł |
| R. Jackson | Wine Science | 405.00 zł |
| Color Atlas of Postharvest Quality of Fruits and Vegetables | 509.00 zł |
| S. Sumnu | Food Engineering Aspects of Baking Sweet Goods | 375.00 zł |
| K. Grainger | Wine Quality | 219.00 zł |
| S. Babu | Food Security Poverty and Nutrition Policy Analysis | 299.00 zł |
| R. Jackson | Wine Tasting | 225.00 zł |
| D. Sun | Modern Techniques for Food Authentication | 475.00 zł |
| A. Lehrer | Wine and Conversation | 285.00 zł |
| R. Parker | World's Greatest Wine Estates | 235.00 zł |
| L. Roudart | History of World Agriculture | 115.00 zł |
| J. Rietbergen-McCracken | Forest Landscape | 215.00 zł |
| Robert Henry | Plant Conservation Genetics | 129.00 zł |
| H. Singh | Handbook of Sustainable Weed Management | 355.00 zł |
| A. Srinivasan | Handbook of Precision Agriculture | 319.00 zł |
| N. Fageria | Physiology of Crop Production | 179.00 zł |
| S. Babu | Economic Reforms & Food Security | 225.00 zł |
| A. Sample | Plantations & Protected Areas in Sustainable Forestry | 79.00 zł |
| Rattan Lal | Carbon Sequestration in Soils of Latin America | 199.00 zł |
| F. Montaqnini | Environmental Services of Agroforestry Systems | 85.00 zł |
| S. Babu | Economic Reforms & Food Security | 315.00 zł |
| R. Chandan | Manufacturing Yogurt and Fermented Milks | 509.00 zł |
| A. Thelin | Agricultural Medicine | 279.00 zł |
| C. Engle | Aquaculture Marketing Handbook | 305.00 zł |
| Eliasson | Carbohydrates in Food 2e | 359.00 zł |
| Dutta | Phytosterols As Functional Food Components & Nutraceutical | 575.00 zł |
| S. Friberg | Food Emulsions | 769.00 zł |
| Hui | Handbook of Vegetable Preservation & Processing | 785.00 zł |
| S. Sadasivam | Molecular Host Plant Resistance to Pests | 745.00 zł |
| G. Kaletunc | Characterization of Cereals & Flours | 705.00 zł |
| Shahidi | Phenolics in Food and Natural Health Products | 485.00 zł |
| G. Ruxton | Experimental Design for Life Sciences | 95.00 zł |
| R. Brady | Elements of Nature & Properties of Soils | 199.00 zł |
| H. Drummond | Agricultural Economics | 399.00 zł |
| M. Raats | Food for the Ageing Population | 915.00 zł |
| F. Tomas-Barberan | Improving the Health-promoting Properties of Fruit and Veget | 735.00 zł |
| R. Simpson | Engineering Aspects of Thermal Food Processing | 585.00 zł |
| P. Cherry | Domestic Duck Production | 546.00 zł |
| R. Ruben | Sustainable Poverty Reduction in Less-Favoured Areas | 714.00 zł |
| E. Kebreab | Nutrient Digestion & Utilization in Farm Animals | 630.00 zł |
| D. Blandford | Policy Reform & Adjustment in the Agricultural Sectors of | 378.00 zł |
| N. Halberg | Global Development of Organic Agriculture | 462.00 zł |
| B. Carver | Wheat | 1050.00 zł |
| R. Rama | Multinational Agribusiness | 353.00 zł |
| Pritchard | Crops & Environmental Changes | 311.00 zł |
| T. Grandin | Livestock Handling and Transport | 630.00 zł |
| A. Laycock | Irrigation System | 546.00 zł |
| R. Redden | Chickpea Breeding and Management | 836.00 zł |
| C. Hou | Biocatalysis and Agricultural Biotechnology | 756.00 zł |
| Stephen | Food Polysaccharides & Their Applications | 579.00 zł |
| Tan | Humic Matter in Soil & Environment | 567.00 zł |
| K. Smith | Soil & Environmental Analysis | 1050.00 zł |
| Desai | Seeds Handbook Biology Production Processing & Storage | 1050.00 zł |
| W. Hopkins | Introduction to Plant Physiology | 719.00 zł |
| F. Toldra | Handbook of Fermented Meat and Poultry | 569.00 zł |
| Page, Burr | Freshwater Fishes | 65.00 zł |
| James | Economic & Business Principles of Farm Planning & Production | 185.00 zł |
| Aldrich | Principles in Weed Management | 199.00 zł |
| A. Lapkin | UK Pesticide Guide 2009 | 215.00 zł |
| J. Stroobant | Olives | 294.00 zł |
| S. Wiviott | Environmental Impact of Genetically Modified Crops | 798.00 zł |
| Michał Sznajder, Lucyna Przezbórska, Frank Scrimgeour | Agritourism | 395.00 zł |
| Gloria Star | 1999 Llewellyns Moon Sign Book | 35.00 zł |
| Davidson | Antimicrobials in Foods | 975.00 zł |
| Godfrey | Agrochemicals from Natural Products | 549.00 zł |
| R. Singh | Bioseparation Process in Foods | 626.00 zł |
| Computerized Control Systems in Food Industry | 703.00 zł |
| Rao | Engineering Properties of Food 2e | 494.00 zł |
Kinetic Modelling of Reactions In Foods
Wine Buyer's Guide 2 vols
Food Quality & Consumer Value Delivering Food That Satisfies
Around the Tuscan Table
Food Additives Handbook
Ready-to-eat Foods
Handbook of Food Analysis Instruments
Nutrition 2e
State of Food and Agriculture 2003-04
Keys to the Nematode Parasites of Vertebrates
Food Packaging and Shelf Life
Food and Culture 2e
Organic Agriculture
Gluten-Free Food Science Technology
Gluten-Free Guide to New York
Uzdrowiciel